Time: 45 Minutes
Servings: 4 Bowls
Nutrition: 4.9g Protein, 27g Carbs, 4.6g Fat, 167 Calories
I love soup, and today I’m going to share my personal recipe for dill pickle soup, which is one of my favorites!
If you’ve never tried dill pickle soup before, you’re probably wondering why in the world someone would ever want to eat pickles in their soup. It sounds disgusting, right? I had the same thought the first time my parents made me try it while we were in a Polish restaurant, but I haven’t looked back since. Continue reading “Dill Pickle Soup”
(Or as Luke calls them, Oatmeal Discs)
Time: 20 Mins
Nutrition: 6.3g Protein, 22g Carbohydrates, 4.7g Fat, 150 Calories
I’m sure you don’t want to hear my entire life story on a recipe page about breakfast cookies, so let’s cut to the chase. Here’s an easy recipe for anyone who might want a quick, on-the-go breakfast or snack. Continue reading “Banana Nut Breakfast Cookies”
Here’s a brand new monster creation, circa Halloween 2016!
I have been searching for the perfect life size skeleton for some time. Unfortunately, most of the models I have seen in the past have either been out of the price range that I was willing to spend, or crap quality. Continue reading “DIY Skeleton Monster”
As a kid growing up in the 90s, I was obsessed with that show Are You Afraid of the Dark?. Like, hardcore obsessed. I distinctly remember this one episode of the show where these two kids found this really creeptastic old scarecrow (check him out here!) in an old barn.
Last Halloween, I decided I wanted to go all out with my decorating and try to create one myself! Continue reading “How to Make a Badass Halloween Scarecrow”