Time: 45 Minutes
Servings: 4 Bowls
Nutrition: 4.9g Protein, 27g Carbs, 4.6g Fat, 167 Calories
I love soup, and today I’m going to share my personal recipe for dill pickle soup, which is one of my favorites!
If you’ve never tried dill pickle soup before, you’re probably wondering why in the world someone would ever want to eat pickles in their soup. It sounds disgusting, right? I had the same thought the first time my parents made me try it while we were in a Polish restaurant, but I haven’t looked back since. Continue reading “Dill Pickle Soup”
(Or as Luke calls them, Oatmeal Discs)
Time: 20 Mins
Nutrition: 6.3g Protein, 22g Carbohydrates, 4.7g Fat, 150 Calories
I’m sure you don’t want to hear my entire life story on a recipe page about breakfast cookies, so let’s cut to the chase. Here’s an easy recipe for anyone who might want a quick, on-the-go breakfast or snack. Continue reading “Banana Nut Breakfast Cookies”
I’m not going to lie, I always get a little stir-crazy in the winter.
Since it’s usually cold during the winter where we live, and there’s not a whole lot going on, it can be tempting to lay around the house all day snuggled up with one of the cats, munching on snacks. Doing stuff like that feels really awesome to me, until I read a book, watch a movie, or see a photo where other people are outside going on fun adventures. When I stumble across something like that, I want to have an adventure too! Continue reading “Cabin Fever”
When we began looking at venues, we knew from the moment we set foot in the building that TV’s Grand Event was going to be it.
When we got engaged, we knew two things for sure: we wanted to get married as close to Halloween as possible since we’re both scary movie junkies, and we didn’t want to have our reception anywhere really traditional or expected. Continue reading “Our Wedding: The Reception”